best snickerdoodles

These Snickerdoodle Cookies taste just like the ones Grandma used to make!

Snickerdoodles

flour

cream of tartar

cinnamon

baking soda

salt

sugar

butter (softened)

eggs

Preheat oven to 400°F.

Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.

With mixer on medium, combine sugar, butter and eggs. Stir in flour mixture.

Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.

Bake 8-10 minutes.

Decadent Chocolate Snickerdoodle Cookies, AKA your new favorite Christmas cookie recipe!

Chocolate Snickerdoodles Recipe

all-purpose flour ((or GF baking mix))

dark cocoa powder, (unsweetened)

granulated sugar, (divided)

unsalted butter, (softened (2 sticks))

Preheat the oven to 400 degrees F and line several baking sheets with parchment paper. In a large bowl, whisk together the flour, cocoa powder, cream of tartar, baking soda, and salt. Set aside.

In the bowl of an electric mixer, cream the butter and 1 1/2 cups sugar together on high speed, until light and fluffy. (about 3–5 minutes) Then beat in the eggs and scrape the bowl with a spatula. Turn mixer on low and slowly add the flour mixture into the butter mixture, until just combined. Do not overmix the dough.

Mix the remaining 1/4 cup sugar and cinnamon together in a small bowl. Use a 1 1/2-tablespoon cookie scoop to measure out dough balls. Roll each ball in your hands to even them out, then roll in cinnamon sugar to thoroughly coat.

Place the balls on prepared baking sheets, 2 1/2 inches apart. Bake for 8–9 minutes, until just barely golden around the edges. Cool for several minutes on the baking sheets before moving.

https://content.jwplatform.com/videos/iX1AgAcN.mp4

Chocolate Snickerdoodles Recipe: Amazing Snickerdoodle Cookie Recipe with a rich chocolatey base. Your new favorite type of Snickerdoodle Cookies!

Chocolate Snickerdoodles

With less than 10 ingredients, you can make a batch of these gluten free snickerdoodles in under 25 minutes. They&#039;re Paleo, and easily Vegan friendly too.

Gluten Free Snickerdoodles

almond flour

Bob's Red Mill tapioca flour

tsp paleo baking powder

tsp sea salt

maple sugar ((or coconut sugar))

ghee, room temperature ((or coconut oil

almond milk ((or other non-dairy milk))

tsp vanilla extract

Preheat oven to 375° Fahrenheit and line a baking sheet with parchment paper.

In a large mixing bowl, combine the almond flour, tapioca flour, baking powder, salt and maple sugar.

Using a fork, cut the solid ghee or coconut oil into the the mixture until crumbly. Stir in the almond milk and vanilla until a dough forms.

Mix about 2 tbsp maple sugar and 1 tsp cinnamon in a small bowl or on a plate.

Roll dough into 12 balls, about the size of an oversized golf ball. Roll balls in the cinnamon/sugar mixture and place on lined baking sheet. Use the palm of your hand to flatten the cookies a bit - just a little because they will expand while baking.

Transfer to oven and bake for about 9 minutes. The edges will start to turn golden brown.

Remove from oven and let cool on cookie sheet. Store in an airtight container on the counter.

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Chocolate Snickerdoodles Recipe

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Top 3 best snickerdoodles recipes from across the web

The most viewed best snickerdoodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Snickerdoodles

Chocolate Snickerdoodles Recipe

Gluten Free Snickerdoodles

The most viewed best snickerdoodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine