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Export 7 ingredients for grocery delivery
Step 1
Once the brownie is made and cooled, begin the making the layers.
Step 2
Beat together peanut butter, marshmallow cream, powdered sugar and vanilla. Mixture will be thick.
Step 3
Gently spread the nougat on the brownies. Use your fingers or the back of a greased spatula.
Step 4
Sprinkle with peanuts and gently press into the nougat. Refrigerate.
Step 5
Add caramels and whipping cream to a sauce pan and heat over medium low heat, mixing constantly until caramels are melted.
Step 6
Remove from heat and let stand to cool, about 15 minutes, stirring occasionally until warm to the touch.
Step 7
Remove brownies from fridge and spread caramel on top of peanut layer. Return to the fridge for 10 minutes.
Step 8
Heat chocolate in a microwave safe bowl for 60 seconds at 50% power and stir. Repeat and stir until smooth.
Step 9
Pour onto caramel layer. Let stand to harden or refrigerate until hard.
Step 10
Cut brownies into 24 squares before serving.
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