Step 1

Once the brownie is made and cooled, begin the making the layers.

Step 2

Beat together peanut butter, marshmallow cream, powdered sugar and vanilla. Mixture will be thick.

Step 3

Gently spread the nougat on the brownies. Use your fingers or the back of a greased spatula.

Step 4

Sprinkle with peanuts and gently press into the nougat. Refrigerate.

Step 5

Add caramels and whipping cream to a sauce pan and heat over medium low heat, mixing constantly until caramels are melted.

Step 6

Remove from heat and let stand to cool, about 15 minutes, stirring occasionally until warm to the touch.

Step 7

Remove brownies from fridge and spread caramel on top of peanut layer. Return to the fridge for 10 minutes.

Step 8

Heat chocolate in a microwave safe bowl for 60 seconds at 50% power and stir. Repeat and stir until smooth.

Step 9

Pour onto caramel layer. Let stand to harden or refrigerate until hard.

Step 10

Cut brownies into 24 squares before serving.