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Unwrap Snickers bars and cut into quarters.
Line and 8 x 8 inch pan with parchment paper or wax paper.
Sprinkle half of the chopped candy bars over the parchment paper.
Add chocolate chips and sweetened condensed milk to a heavy sauce pan and cook over low heat.
Stir mixture with a wood spoon until chocolate is completely melted and mixture is smooth.
Pour over candy bars and smooth evenly.
Sprinkle remaining Snickers pieces over fudge and press down into fudge.
Chill for at least 2 hours or until fudge is chilled.
Lift parchment out of the pan.
Place fudge on a cutting board and cut into about 1 inch squares.