Step 1

In a large mixing bowl, whisk together the dry vanilla pudding packet with the milk until no lumps remain.

Step 2

Gently fold the thawed whipped topping into the pudding mixture until just combined.

Step 3

Reserve a few diced apples and snickers pieces for garnish and mix the rest into the pudding mixture.

Step 4

Cover and chill in the refrigerator until ready to serve. When serving, drizzle with caramel sauce and garnish with leftover apple and snicker pieces. Enjoy!