4.4
(11)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
Fill a large pot half full with water and bring to a boil. Add salt and Old Bay and return to boiling.
Step 2
While the water comes to a boil, place butter in a small saucepan to melt over medium-low heat. Once the butter starts to foam, after about 1 minute, remove from heat and let stand for 5 minutes while the crab cooks. Use a spoon to remove the milk solids floating on top of the butter. Pour clarified butter into a small bowl.
Step 3
Add crab legs to pot of boiling water and reduce heat to medium. Simmer for 5 to 6 minutes until fragrant.
Step 4
Remove crab from the pot and serve immediately. I sprinkle a little more Old Bay over the crab and serve it with lemon wedges and melted butter.
Your folders
wildalaskancompany.com
10 minutes
Your folders
rasamalaysia.com
4.4
(64)
5 minutes
Your folders
bettycrocker.com
4.5
(17)
Your folders
heygrillhey.com
4.0
(1)
30 minutes
Your folders
mualobster.com
5.0
(21)
10 minutes
Your folders
tastefulventure.com
5.0
(11)
10 minutes
Your folders
myrecipes.com
Your folders
sweetpeaskitchen.com
15 minutes
Your folders
howtobbqright.com
3.2
(56)
Your folders
thetastytravelers.com
4.7
(66)
2 minutes
Your folders
myrecipes.com
Your folders
dinneratthezoo.com
5.0
(15)
10 minutes
Your folders
thestayathomechef.com
5.0
(17)
7 minutes
Your folders
allrecipes.com
4.5
(14)
15 minutes
Your folders
unleashed.legendaryladylabs.com
Your folders
thekitchn.com
Your folders
hy-vee.com
4.0
(299)
30 minutes
Your folders
foodnetwork.com
4.4
(24)
15 minutes
Your folders
ichisushi.com