Step 1

Line a small 9 x 13-inch sheet pan with parchment paper. Set aside.

Step 2

Using the edible markers, make a snowman face on 9 small marshmallows. Plan where you will be placing the snowman so they will be easy to cut equally later.

Step 3

Have your pretzels cut and ready because once the chocolate hardens they won’t stick.

Step 4

Pour the chocolate into a medium microwave-safe bowl. Melt the chocolate in the microwave, stirring the chocolate every 30 seconds to help avoid seizing.

Step 5

Once melted and smooth, set aside. This took me about 1 1/2 to 2 minutes, but will vary with every microwave. When you’re ready, pour chocolate onto the prepared baking sheet, spreading with a rubber spatula into a smooth layer almost to the edge.

Step 6

Quickly add the marshmallows to create your snowmen, then add the pretzel arms and lastly add the sprinkles, for snow.

Step 7

Allow the bark to set completely in the refrigerator, about 30 minutes. Once hardened, break into 9 pieces about 1 ounce each.