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Export 13 ingredients for grocery delivery
Step 1
In a large stockpot or Dutch oven over medium heat, warm the olive oil.
Step 2
Add the beef, the onion, the salt, and the pepper and cook, while crumbling the beef, until the meat is no longer pink, about 5-7 minutes. Drain the excess fat.
Step 3
Stir the diced tomatoes, the tomato sauce, the chicken broth, the ketchup, the mustard, the pasta, and the water to the beef mixture and bring to a boil.
Step 4
Cover the stockpot, lower the temperature of the stovetop, and simmer until the pasta is cooked to al dente, about 15 minutes.
Step 5
Transfer the pasta mixture from the stovetop and top with the shredded cheese. Cover the stockpot until the cheese has melted, about 2 minutes.
Step 6
Garnish with the Roma tomatoes and the green onions and serve.
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