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Export 10 ingredients for grocery delivery
Step 1
Pre-heat grill to 220°C / 420°F.
Step 2
Use a spiralizer or a shredder and shred the carrots and zucchini. In a pan, cook carrots first with some water and add in the zucchini after carrots are soft. Drain and set pan aside.
Step 3
In a separate pot, cook dried soba according to the package instructions.
Step 4
Put salmon fillet on a piece of parchment paper on a tray and grill the salmon for about 13 mins depending on the thickness of the salmons.
Step 5
Once the soba is cooked, drain and add it to the pan of cooked vegetables. Add in the soy sauce, coconut aminos, mirin, ginger powder.
Step 6
Stir fry over low/medium heat for a minute or two, ensuring that the soba and vegetables are mixed well. Once cooked, turn off heat and stir in sesame oil.
Step 7
Take the salmon out from the oven after 13 mins and add some of same sauce to it and pop it in the oven for another 2 mins.
Step 8
Dress with sesame seeds and enjoy!
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