Step 1

Pre-heat grill to 220°C / 420°F.

Step 2

Use a spiralizer or a shredder and shred the carrots and zucchini. In a pan, cook carrots first with some water and add in the zucchini after carrots are soft. Drain and set pan aside.

Step 3

In a separate pot, cook dried soba according to the package instructions.

Step 4

Put salmon fillet on a piece of parchment paper on a tray and grill the salmon for about 13 mins depending on the thickness of the salmons.

Step 5

Once the soba is cooked, drain and add it to the pan of cooked vegetables. Add in the soy sauce, coconut aminos, mirin, ginger powder.

Step 6

Stir fry over low/medium heat for a minute or two, ensuring that the soba and vegetables are mixed well. Once cooked, turn off heat and stir in sesame oil.

Step 7

Take the salmon out from the oven after 13 mins and add some of same sauce to it and pop it in the oven for another 2 mins.

Step 8

Dress with sesame seeds and enjoy!