4.9
(24)
Your folders
Your folders
Export 2 ingredients for grocery delivery
Step 1
Preheat the oven to 475°F with a 10-inch cast-iron skillet inside.
Step 2
In a medium bowl, combine the chickpea flour, water, 1 tablespoon olive oil, and salt and whisk until smooth. Cover and set aside to soak for 30 minutes.
Step 3
Using a potholder, remove the preheated skillet from the oven and add the remaining ¾ tablespoon olive oil, brushing to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 17 to 20 minutes or until the socca is well-browned and crisp around the edges. Do not underbake - the crispier the better. Remove from the oven, let cool slightly, and then use a spatula to loosen and transfer the socca from the skillet to a serving plate.
Step 4
Enjoy as a flatbread served with suggested spices, herbs, dips and/or toppings listed in the post above.
Your folders
tasteofhome.com
5 minutes
Your folders
davidlebovitz.com
Your folders
simple-veganista.com
5.0
(10)
15 minutes
Your folders
nourishedkitchen.com
15 minutes
Your folders
foodnetwork.com
4.0
(1)
30 minutes
Your folders
cooking.nytimes.com
4.0
(100)
Your folders
thekitchn.com
4.2
(34)
6 minutes
Your folders
washingtonpost.com
Your folders
177milkstreet.com
30 minutes
Your folders
makingthymeforhealth.com
15 minutes
Your folders
moorlandseater.com
4.2
(5)
30 minutes
Your folders
minimalistbaker.com
4.9
(15)
15 minutes
Your folders
hurrythefoodup.com
5.0
(11)
20 minutes
Your folders
cookieandkate.com
4.8
(21)
20 minutes
Your folders
elizabethrider.com
10 minutes
Your folders
food.com
5.0
(21)
15 minutes
Your folders
menu-vegetarien.com
4.8
(9)
15 minutes
Your folders
foodnetwork.com
15 minutes
Your folders
abc.es
5.0
(2)