socca bread

Socca is a gluten-free chickpea flatbread from Nice, France. It&#x27;s surprisingly easy to make at home, and it&#x27;s a delicious appetizer or meal on its own. See the post above for my favorite ways to serve it.

Socca Recipe

chickpea flour

water

olive oil (divided)

sea salt

Preheat the oven to 475°F with a 10-inch cast-iron skillet inside.

In a medium bowl, combine the chickpea flour, water, 1 tablespoon olive oil, and salt and whisk until smooth. Cover and set aside to soak for 30 minutes.

Using a potholder, remove the preheated skillet from the oven and add the remaining ¾ tablespoon olive oil, brushing to coat the bottom and sides of the pan. Pour the batter into the pan and bake for 17 to 20 minutes or until the socca is well-browned and crisp around the edges. Do not underbake - the crispier the better. Remove from the oven, let cool slightly, and then use a spatula to loosen and transfer the socca from the skillet to a serving plate.

Enjoy as a flatbread served with suggested spices, herbs, dips and/or toppings listed in the post above.

Top 1 socca bread recipes from across the web

The most viewed socca bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Socca Recipe

Top 1 socca bread recipes from across the web

The most viewed socca bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Socca Recipe

The most viewed socca bread recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine