Step 1

Preheat oven to 400 degrees F.

Step 2

In a large nonstick, oven-safe pan, heat olive oil over medium-high; swirl to coat. Sprinkle some salt and pepper over the chicken pieces and place in the pan, skin side down. Cook until golden and crisp, 8 minutes.

Step 3

Flip the chicken over, then add the sofrito, tomato sauce, chicken broth, and wine, swirling to combine.

Step 4

Transfer pan to oven and bake until chicken is cooked through and an internal temperature of 165 degrees F is reached, about 25 minutes.

Step 5

Remove pan from oven (careful - handle will be hot!)

Step 6

Transfer chicken to plates and serve with some of our suggested sides included in the article.

Step 7

Spoon off excess fat from pan; pour some sauce over chicken and sprinkle with a bit of freshly chopped cilantro. Enjoy!