Sofrito Chicken

Name: Sofrito Chicken
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 to 8 bone-in, skin-on chicken pieces ( (thighs, legs, or both - 3 1/2 to 4 pounds total)); Coarse salt and ground pepper; 1/2 cup sofrito; 1/2 cup tomato sauce; 1/2 cup low-sodium chicken broth; 1/3 cup dry white wine

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 6

Author : Amy

easy chicken recipes one pan dinners sofrito chicken

Ingredients

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2 tablespoons extra-virgin olive oil6 to 8 bone-in, skin-on chicken pieces ((thighs, legs, or both - 3 1/2 to 4 pounds total))Coarse salt and ground pepper1/2 cup sofrito1/2 cup tomato sauce1/2 cup low-sodium chicken broth1/3 cup dry white wine

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Instructions

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Step 1

Preheat oven to 400 degrees F.

Step 2

In a large nonstick, oven-safe pan, heat olive oil over medium-high; swirl to coat. Sprinkle some salt and pepper over the chicken pieces and place in the pan, skin side down. Cook until golden and crisp, 8 minutes.

Step 3

Flip the chicken over, then add the sofrito, tomato sauce, chicken broth, and wine, swirling to combine.

Step 4

Transfer pan to oven and bake until chicken is cooked through and an internal temperature of 165 degrees F is reached, about 25 minutes.

Step 5

Remove pan from oven (careful - handle will be hot!)

Step 6

Transfer chicken to plates and serve with some of our suggested sides included in the article.

Step 7

Spoon off excess fat from pan; pour some sauce over chicken and sprinkle with a bit of freshly chopped cilantro. Enjoy!