Step 1

Preheat the oven to 375 degrees.

Step 2

In a large bowl, mix together the flour, baking soda, cinnamon, and oats together. Set that aside.

Step 3

In the bowl of a stand mixer fitted with the paddle attachment, add the butter and sugars. Mix for 2 minutes until light and fluffy.

Step 4

Add the eggs, one at a time, beating in between each addition.

Step 5

Add the vanilla extract and beat again. Scrape down the sides of the bowl and beat again.

Step 6

Slowly, add the flour and oat mixture to the bowl of the stand mixer. Mix until all the ingredients are combined.

Step 7

Add the craisins to the stand mixer and mix one more time.

Step 8

With an ice cream scoop, or a spoon, scoop the cookies out and place them on a silicone or parchment lined baking sheet. Flatten the cookies if you prefer a thinner cookie.

Step 9

Place the baking sheet in the oven for 10-12 minutes or until the cookies are lightly browned and cooked through.

Step 10

Place the baked cookies on a wire rack and allow them to cool before serving.