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soft and chewy ginger snaps

4.7

(223)

www.persnicketyplates.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 80 minutes

Servings: 30

Ingredients

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Instructions

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Step 1

In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.

Step 2

Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.

Step 3

Cover with plastic wrap and chill in the refrigerator for at least an hour.

Step 4

Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.

Step 5

Pour approximately 1/2 cup of sugar into a small bowl (for rolling).

Step 6

Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.

Step 7

Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).

Step 8

Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.

Step 9

Enjoy!