ginger snap cookies

Soft and chewy Ginger Snaps are an easy, fragrant cookie that are perfect for any holiday cookie spread!

Soft and Chewy Ginger Snaps

sugar

unsalted butter (at room temp)

molasses

all purpose flour

baking soda

Cinnamon

Ground Ginger

Cloves

Nutmeg

salt

sugar (for rolling)

In a large bowl, add the sugar, butter, molasses, and egg and beat on medium until light and fluffy.

Add in the flour, baking soda, cinnamon, ginger, cloves, nutmeg, and salt, Stir well with a spatula until fully combined.

Cover with plastic wrap and chill in the refrigerator for at least an hour.

Preheat oven to 350 degrees and line baking sheets with parchment paper or silicone baking mats. Set aside.

Pour approximately 1/2 cup of sugar into a small bowl (for rolling).

Use a medium cookie scoop to shape the dough into approx. 1" balls. Roll in sugar and place 12 per baking sheet onto your prepared sheets.

Bake for 9-10 minutes or until just set (they will puff up then flatten while baking).

Remove from oven and let stand on the cookie sheet for 1 minute before transferring to a cooling rack to cool completely.

Enjoy!

https://mediavine-res.cloudinary.com/video/upload/t_original/v1603046975/pqweohauunuki1fwyhup.mp4

These Ginger Snap Cookies are soft and chewy with a crisp edge. An easy Christmas cookie recipe that are perfect for any holiday cookie spread, but great any time of year!

Soft & Chewy Ginger Snap Cookies

Ultra soft and chewy ginger cookies rolled in sugar.&nbsp;

Soft Molasses Cookies

butter, softened

brown sugar

tbsp molasses

tbsp honey

all-purpose flour

tsp baking soda

cinnamon

tsp ground ginger

cloves

tsp salt

white sugar for rolling cookies

Preheat the oven to 375°F. Cream the butter...

Preheat the oven to 375°F. Cream the butter and brown sugar together for about 1 minute using a stand mixer, electric mixer, or simply a rubber spatula.

Add in the egg, molasses and honey; mix...

Add in the egg, molasses and honey; mix well until combined.

Pour in the dry ingredients; stir until incorporated.

Roll the cookie dough into balls, then roll...

Roll the cookie dough into balls, then roll the balls in a shallow bowl filled with some white granulated sugar.

Bake on a cookie sheet fitted with a...

Bake on a cookie sheet fitted with a piece of parchment paper or a silicone mat for 9 to 12 minutes. Let the cookies rest on the baking sheet for another 3 to 5 minutes before transferring to a wire rack to cool completely.

Top 2 ginger snap cookies recipes from across the web

The most viewed ginger snap cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Soft and Chewy Ginger Snaps

Soft Molasses Cookies

Top 2 ginger snap cookies recipes from across the web

The most viewed ginger snap cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft and Chewy Ginger Snaps

Soft Molasses Cookies

The most viewed ginger snap cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine