Step 1

Preheat oven to 225°F and line a baking sheet with parchment paper.

Step 2

Core the apple and use a mandoline slicer to slice it between 1/8- and 1/4-inch thick. (If you don't have a slicer, don't worry, you can do it by hand too!) Place the apple slices in a large bowl.

Step 3

Combine the spices in a small pinch bowl. Sprinkle the spices over the apple rings and use your hands to gently toss to coat.

Step 4

Transfer the apple slices to the baking sheet. Bake the apples for 60–90 minutes, or until they're dried and shriveled, but still tender.