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Export 3 ingredients for grocery delivery
Step 1
Stir together the cornmeal, water (or stock), and salt in the pot of a slow cooker. (Reduce or omit the salt if you are using stock.)
Step 2
Close the lid and set it for 3-4 hours on low. You can stir once or twice if you wish.
Step 3
Add the half and half or milk, stir and give it another 30 minutes on high.
Step 4
Stir in the parmesan until it all melts. Switch the cooker to warm and let it sit while you finish making the rest of dinner.
Step 5
Optional: You can top the polenta with more parmesan, butter or olive oil, and/or fresh herbs of your choice.
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