Step 1

Stir together the cornmeal, water (or stock), and salt in the pot of a slow cooker. (Reduce or omit the salt if you are using stock.)

Step 2

Close the lid and set it for 3-4 hours on low. You can stir once or twice if you wish.

Step 3

Add the half and half or milk, stir and give it another 30 minutes on high.

Step 4

Stir in the parmesan until it all melts. Switch the cooker to warm and let it sit while you finish making the rest of dinner.

Step 5

Optional: You can top the polenta with more parmesan, butter or olive oil, and/or fresh herbs of your choice.