slow cooker polenta

You&#x27;ll love my cheesy, creamy, slow cooker polenta! Learn the easy way to make this Italian dinner recipe with no lumps, no fussing, and no stress. Have it with your favorite ragu or as the base of a vegetarian meal.

Soft and Creamy Slow Cooker Polenta

cornmeal

tsp kosher salt

half and half, (or whole milk)

parmesan

Stir together the cornmeal, water (or stock), and salt in the pot of a slow cooker. (Reduce or omit the salt if you are using stock.)

Close the lid and set it for 3-4 hours on low. You can stir once or twice if you wish.

Add the half and half or milk, stir and give it another 30 minutes on high.

Stir in the parmesan until it all melts. Switch the cooker to warm and let it sit while you finish making the rest of dinner.

Optional: You can top the polenta with more parmesan, butter or olive oil, and/or fresh herbs of your choice.

Top 1 slow cooker polenta recipes from across the web

The most viewed slow cooker polenta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Soft and Creamy Slow Cooker Polenta

Top 1 slow cooker polenta recipes from across the web

The most viewed slow cooker polenta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft and Creamy Slow Cooker Polenta

The most viewed slow cooker polenta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine