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soft caramel fudge recipe

4.6

(46)

www.bestrecipes.com.au
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Prep Time: 15 minutes

Cook Time: 140 minutes

Total: 155 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Line a 7 cm x 25 cm bar tin with baking paper.

Step 2

Melt butter in a medium saucepan over a low heat. Add condensed milk, golden syrup and brown sugar.

Step 3

Stir over a low heat until it comes to the boil, then simmer for 10 minutes, stirring constantly.

Step 4

Remove from heat, stir in white chocolate and mix until smooth.

Step 5

Pour into prepared tin and allow to cool. Refrigerate for at least two hours. Serve cut into squares or slices.

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