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Export 4 ingredients for grocery delivery
Step 1
Line a 7 cm x 25 cm bar tin with baking paper.
Step 2
Melt butter in a medium saucepan over a low heat. Add condensed milk, golden syrup and brown sugar.
Step 3
Stir over a low heat until it comes to the boil, then simmer for 10 minutes, stirring constantly.
Step 4
Remove from heat, stir in white chocolate and mix until smooth.
Step 5
Pour into prepared tin and allow to cool. Refrigerate for at least two hours. Serve cut into squares or slices.