Step 1

In a medium bowl, add butter. Using a hand mixer, beat butter until light and fluffy. Add both Splenda Magic Baker Sweeteners and continue to beat until butter and sweeteners are creamed together. Add egg and vanilla and continue to beat, scraping down the sides of the bowl as you go.

Step 2

In another bowl, whisk together flour, baking soda, cornstarch, and salt.  Add the dry ingredients into in the wet in two batches, mixing well after each addition. Fold in chocolate chips.

Step 3

Scoop cookie dough onto a baking sheet lined with parchment paper, making sure dough balls are at least 2-inches apart. Press down each dough ball in the center a bit to help them take shape.

Step 4

Bake each batch for 8 minutes. Cookies will look a little doughy in the center, but will firm up as they cool. Store in an airtight container and enjoy within 2 days.