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Recipe Saved
Prep Time: 120 minutes
Cook Time: 10 minutes
Total: 130 minutes
Servings: 3
Author : Christy Denney
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.
Step 2
Preheat oven to 325°. Line baking sheets with parchment paper. Shape into 1.5 inch balls and bake for 10-12 minutes or until bottoms are golden brown (tops won't brown much). Cool completely.
Step 3
For the Frosting: Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.
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