eggnog frosting

These Soft Eggnog Cookies are covered with an Eggnog frosting.

Soft Eggnog Cookies

butter (softened)

brown sugar

eggnog

rum extract

all-purpose flour

confectioners' sugar

nutmeg

cinnamon

In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg yolks, eggnog and rum extract. Gradually mix in the flour. Chill for two hours.

Preheat oven to 325°. Line baking sheets with parchment paper. Shape into 1.5 inch balls and bake for 10-12 minutes or until bottoms are golden brown (tops won't brown much). Cool completely.&nbsp;

For the Frosting:&nbsp; Beat In a large bowl, beat the first five frosting ingredients until blended; Mix in additional eggnog to reach desired consistency. Frost cookies and sprinkle with nutmeg if desired. Store in airtight containers.&nbsp;

Layers of homemade spice cake with a creamy egg nog cheesecake filling and egg nog frosting!

Eggnog Cheesecake Cake

buttermilk

unsalted butter (softened)

sugar

cake flour

Tablespoon baking powder

salt

ginger

cream cheese,softened (8 ounce each)

eggs

sour cream

heavy cream

rum flavoring

low fat eggnog

In small bowl, mix egg whites and 1/4 cup buttermilk. Set aside.

In mixing bowl, beat butter and sugar until creamy, about 2-3 minutes. Add in dry ingredients and mix until combined. Slowly add in egg white mixture. Beat in remaining buttermilk.

Bake in a 350 degree oven for 25-30 minutes.

Remove and cool on wire rack.

For the Cakes:

Preheat oven to 325 degree. Using a large roasting pan on the lower 1/3 of the oven, preheat the pan. Prepare springform pan by wrapping bottom of pan (outside) with double layer of foil. Spray pan with nonstick baking spray and line bottom (inside) with a circle of parchment paper. Meanwhile, boil several cups of water to use later.

Beat cream cheese with sugar for 2-3 minutes until creamy. Add in salt and egg, one at a time, beating well after each addition. Beat in sour cream, heavy cream and remaining ingredients.Pour into prepared 9inch springform pan. Place pan in center of preheated roasting pan. Pour boiling water, slowly, into pan, utnil about one inch of water comes up the sides. Bake cheesecake for 45 minutes. Turn oven off and let cheesecake sit for an additional 30 minutes in oven. Remove and cool completely.

When cooled remove from springform pan and place in freezer for one hour, or overnight until ready to assemble cake.

For the Cheesecake:

Beat butter for 3 minutes until fluffy. Add in nutmeg, rum flavoring, powdered sugar and eggnog. Beat for an additional 3-5 minutes until fluffy.

To assemble Cake:Lay one spice cake on cake plate. Top with cheesecake then second layer of spice cake. Frost with eggnog frosting! ENJOY!

For the Frosting:

I made this as written &amp; it was PRIMO !!
I noticed while shopping that you can buy egg whites in a carton, can they be used in your recipe?

Top 2 eggnog frosting recipes from across the web

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Soft Eggnog Cookies

Eggnog Cheesecake Cake

Top 2 eggnog frosting recipes from across the web

The most viewed eggnog frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soft Eggnog Cookies

Eggnog Cheesecake Cake

The most viewed eggnog frosting recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine