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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF.
Step 2
In a medium bowl, combine flour, ginger, cinnamon, cloves, and salt. Set aside.
Step 3
In large bowl, beat butter on low for 30 seconds. Gradually add 1 cup of the Splenda Monk Fruit Sweetener, beating until fluffy. Add eggs and molasses, beating well.
Step 4
Stir dry ingredients into the wet ingredients until thoroughly combined.
Step 5
Shape dough into 36 balls, and roll each ball into sweetener. Place each on a cookie sheet lined with parchment paper. Using your thumb, press each cookie down in the middle gently.
Step 6
Bake for 7 minutes, until cookies browned along the edges. Cookies will not spread much. Remove and let cool. Enjoy!
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