Step 1

Add 1 C Greek yogurt (or regular yogurt) to a Creami container.

Step 2

Add instant espresso, sweetener or sugar, vanilla extract, and guar gum. (Remember that when this mixture is frozen, it will not taste as sweet. Taste and adjust according to your sweet tooth.)

Step 3

Pour enough milk into the Creami container to bring it to the fill line.

Step 4

Use an immersion blender or whisk to blend until creamy.

Step 5

Place the Creami container in the freezer for 24 hrs.

Step 6

When ready to eat, process the Creami on the Lite Ice Cream setting. If the mixture looks powdery when finished, add a tablespoon of milk, cream, or yogurt and respin. Eat immediately.

Step 7

If you have frozen yogurt left over, put it back in the freezer. You can either re-process it when you get ready or let it sit on the counter until it's soft enough to eat.