Step 1

Make a few long slits around the border of the tofu container. Pour the liquid out. Carefully transfer the tofu out into a shallow bowl. If desired, trim the border with a knife so all sides have a smooth finish.

Step 2

Chop the green parts of the green onions into thin slices.

Step 3

Carefully pour out any extra liquid from the tofu. Sprinkle the green onions on top. Then add the 1 tablespoon of light soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of table salt, and 1 tablespoon of sesame oil. Mix it up right before eating. Enjoy!