Soft Tofu Green Onion Salad (小葱拌豆腐 Xiao Cong Ban Dou Fu)
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Prep Time: 10 minutes
Cook Time: 1 minutes
Author : AsianCookingMom
Ingredients
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Instructions
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Step 1
Make a few long slits around the border of the tofu container. Pour the liquid out. Carefully transfer the tofu out into a shallow bowl. If desired, trim the border with a knife so all sides have a smooth finish.
Step 2
Chop the green parts of the green onions into thin slices.
Step 3
Carefully pour out any extra liquid from the tofu. Sprinkle the green onions on top. Then add the 1 tablespoon of light soy sauce, 1/2 teaspoon of sugar, 1/4 teaspoon of table salt, and 1 tablespoon of sesame oil. Mix it up right before eating. Enjoy!