Step 1

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, stir the mashed bananas, nut butter, coconut sugar, and vanilla until blended and smooth.

Step 3

In a food processor or high-speed blender, process the oats until they resemble a fine flour. Add the baking powder, cinnamon and salt; pulse to combine.

Step 4

Add the flour mixture to the banana mixture, stirring until completely blended.

Step 5

Drop by heaping tablespoons (I use a medium cookie scoop) on the prepared baking sheet, spacing 2 inches apart.

Step 6

Bake in the preheated oven for 9 to 10 minutes until golden brown, puffed and just set at the centers.

Step 7

Remove from the oven transfer the cookies to a cooling rack. Cool completely.