Step 1

In a cocktail shaker or sturdy tall cocktail glass cup, add the mint leaves and lime juice. Then using a muddler or wooden spoon, smoosh or 'muddle' the mint leaves.

Step 2

To the muddled mint leaves + lime juice, add soju, simple syrup (or maesil syrup OR sugar), a handful of ice and shake if it's a cocktail shaker or just mix with a long spoon if it's a cup.

Step 3

Strain into a glass filled with ice and top with a splash of club soda. Garnish with a sprig of mint and lime slices.

Step 4

Say Geonbae 건배 or CHEERS!