Step 1

Hold the microplane so that the sharp surface is facing down and the curved edges are facing up. Grate the fresh ginger, garlic, and lemon zest on the underside of the microplane so that it collects on top. Set aside.

Step 2

Heat oil in a small 2-cup pot over low-medium heat until shiny. Add the ginger, garlic, and lemon and cook until fragrant and soft, about 30-45 seconds.

Step 3

Increase heat to high and add chicken broth. Stir well to keep anything from sticking to the bottom.

Step 4

Bring to a boil and add alphabet noodles. Cook according to package directions for al dente doneness (usually 4-6 minutes).

Step 5

Remove from heat and stir in the miso (do not boil the miso). Continue stirring to dissolve the miso.

Step 6

Taste, and add salt or pepper if needed.

Step 7

Pour broth into a mug and garnish with sliced scallions and a squeeze of lemon juice (optional).