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Export 5 ingredients for grocery delivery
Step 1
Pour the hibiscus leaves into a colander and rinse thoroughly under running water.
Step 2
Chop the ginger into small pieces and the lemon in half.
Step 3
Add the sorrel to the instant pot.
Step 4
Add 10 cups of water, lemon, ginger, and cinnamon sticks.
Step 5
Set the instant pot to Manual and set it to 10 mins on high pressure.
Step 6
When it is done, let it naturally release.
Step 7
Strain the hibiscus leaves using a fine mesh strainer.
Step 8
While it is still hot, add your choice of low carb sweetener and mix in.
Step 9
Let it cool down and serve chilled.
Step 10
Add the sorrel to a pot on the strove.
Step 11
Add 10 cups of water, lemon quarters, ginger, and cinnamon sticks.
Step 12
Turn the heat to high and bring to a boil.
Step 13
Turn the heat back to medium and let simmer for 15-20 minutes.
Step 14
Strain the hibiscus leaves using a fine mesh strainer.
Step 15
While it is still hot, add your choice of low carb sweetener and mix in.
Step 16
Let it cool down and serve chilled.
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