Sorrel Drink is a popular drink that used to be served mostly during Christmas time in Jamaica, but now its served all year round. It has great health benefits too!

Sorrel Drink

water

sorrel buds

ginger

orange peel

allspice berries ((pimento))

sugar

Bring water to boil in a large pot. Add sorrel, ginger, orange peel, and allspice berries.

Remove from the heat and allow the sorrel to steep for 2 hours or cool and place in the refrigerator overnight

Strain the sorrel using a fine mesh strainer or a nut bag. Sweeten the sorrel drink with your favorite sweetener. Refrigerate and enjoy!

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I love this content! Consumption of healthy delicious food, drinks, and exercise habits, are key to healthy living. 💕

I did try making the sorrel drink recipe. However, my Jamaican and Trinidadian friends friends living in Bermuda suggested that in addition to your recipe I should add fresh spice leaves, lemon grass, sugar apple leaves , morengo (sp) leaves, etc.  This gave it a robust kick and a medicinal touch.  No alcohol.  Served in small quantities.  It was highly favored by my West Indian and Indian friends.    I also made the Jamaican fruit cake recipe and it was loved by all who tasted it.
Thank you for your alternative vegan recipes which taste great so far!
Bermuda

sorrel drink

Prep Time: 10 minutes

Cook Time: 5 minutes

Servings: 4

Ingredients

Instructions

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