5.0
(1)
Your folders
Your folders

Export 7 ingredients for grocery delivery
Step 1
Cut out the cabbage’s core and use a food processor or a knife to shred the cabbage leaves. (I remove the outer layer of cabbage leaves first and discard them before chopping.)
Step 2
Add the shredded cabbage and all the ingredients (onion, chicken apple cider vinegar, butter, Old Bay or Cajun seasoning, garlic powder, red pepper flakes, salt, and pepper) into the Instant Pot stainless steel inner pot.
Step 3
Sink the chopped cabbage as much as you can into the liquid broth.
Step 4
Close the Instant Pot lid (make sure the valve is up – in the position for sealing) and pressure cook on high for 4 minutes.
Step 5
When the cooking time is finished, allow a natural pressure release for at least 4 minutes.
Step 6
To open the Instant Pot lid, move the valve to ‘venting’ and manually release any remaining pressure, if applicable.
Step 7
Serve Black folks Southern cabbage recipe warm and enjoy!
Your folders
74 viewsthesoulfoodpot.com
Your folders

367 viewsthesoulfoodpot.com
5.0
(10)
4 minutes
Your folders

295 viewsthesoulfoodpot.com
4.5
(2)
12 minutes
Your folders

333 viewsthesoulfoodpot.com
5.0
(2)
35 minutes
Your folders

289 viewsthesoulfoodpot.com
5.0
(4)
15 minutes
Your folders

356 viewsthesoulfoodpot.com
5.0
(26)
12 minutes
Your folders

261 viewsthesoulfoodpot.com
5.0
(1)
25 minutes
Your folders

268 viewsthesoulfoodpot.com
4.7
(3)
15 minutes
Your folders

286 viewsthesoulfoodpot.com
5.0
(1)
25 minutes
Your folders

276 viewsthesoulfoodpot.com
5.0
(9)
12 minutes
Your folders

247 viewsthesoulfoodpot.com
5.0
(49)
15 minutes
Your folders

235 viewsthesoulfoodpot.com
5.0
(1)
Your folders

476 viewsthesoulfoodpot.com
5.0
(41)
Your folders

272 viewsthesoulfoodpot.com
5.0
(1)
15 minutes
Your folders
437 viewsyummly.com
Your folders

428 viewsthesoulfoodpot.com
5.0
(4)
12 minutes
Your folders

241 viewsthesoulfoodpot.com
5.0
(11)
4 minutes
Your folders

354 viewsthesoulfoodpot.com
5.0
(49)
Your folders

706 viewsthesoulfoodpot.com
5.0
(5)
5 minutes