Step 1

Place the butternut squash, onion, garlic, thyme, and vegetable broth in the soup maker.

Step 2

Select the "soup" function and let the soup maker do its magic.

Step 3

Once the soup is done cooking, carefully remove the lid and use an immersion blender to puree the soup until smooth.

Step 4

Season with salt and pepper to taste.

Step 5

Stir in the heavy cream and mix well.

Step 6

Serve hot and enjoy!