Place a medium sauce pot on medium high heat.Once the pan is good and hot, add ghee and onion.Cook 15 minutes, until the onions begin to caramelize.Add garlic and cook 2 minutes more.Add tomato sauce, tamari, balsamic, cherry juice. cherries, chipotle, and honey.Bring to a boil.Once at a full, rolling boil, reduce to simmer.Simmer 20 minutes, until the mixture has reduce by 1/4.Remove from heat and let cool to room temperature.Using an immersion blender or a food processor, blend sauce until uniform.Slather it on EVERYTHING (maybe not cake, but you get the idea).