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Export 7 ingredients for grocery delivery
Step 1
Add the flour, powdered sugar, salt, and butter to the bowl of a food processor. Pulse a few times until the mixture resembles coarse crumbs.
Step 2
Add the egg yolk, vanilla extract, and heavy cream and process on low just until a dough begins to form. Empty the mixture into a gallon-size resealable plastic bag and press together to form a round disc about 1/2-inch thick.
Step 3
Seal and refrigerate for 1 hour.
Step 4
On a lightly floured surface, roll the dough to a thickness of about 1/8-inch. Lift the dough with the rolling pin and transfer gently to the tart pan, pressing into the sides and trimming any excess from the rim.
Step 5
Preheat the oven to 375 degrees. Line a large baking sheet with aluminum foil and place on the bottom rack to catch and drips from the tart.
Step 6
Empty the drained cherries into a large bowl. Sprinkle with the sugar, tapioca, salt and orange liqueur. Stir gently to combine, then let set for about 10 minutes.
Step 7
Pour the filling into the tart crust and dot the top with the butter. Bake for 50 to 60 minutes.
Step 8
Cool for at least 3 hours before removing the tart pan to allow the filling to set. Slice and serve with vanilla ice cream, if desired.
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