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sour cream banana muffins recipe
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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes


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Step 1

Pre-heat oven to 180ºC. Place patty pans in a 12 cup muffin tray.

Step 2

Mix flour sugar and baking soda together.

Step 3

Beat egg and add bananas, sour cream, butter and vanilla. Mix with a wooden spoon.

Step 4

Pour flour into wet ingredients and stir until just combined.

Step 5

Pour 1/2 cup measures into each patty pan place a pecan on each cup.

Step 6

Bake for 20-25 minutes.