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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees and line sheet pans with parchment or silicone baking mats.
Step 2
Combine flour, baking soda, baking powder and salt. Set aside.
Step 3
In a large mixing bowl, beat together butter an granulated sugar.
Step 4
Beat in eggs, sour cream and vanilla until well combined.
Step 5
Add dry ingredients and beat until just combined. Fold in walnuts if using. The batter will be thick.
Step 6
Drop Tablespoons (1 1/2 inch balls) of batter onto lined pans, about 2 inches apart.
Step 7
Bake 12-15 minutes, until the edges are just beginning to turn golden. Cool.
Step 8
Once they've cooled, you can glaze and serve. If you're planning on freezing these, you'll want to freeze them after baking but without the glaze.
Step 9
Mix all ingredients until well combined well.
Step 10
Dip the cookies into the glaze. Top with some sprinkles if you want a pop of color.
Step 11
Set aside for a few minutes until the glaze has dried. Serve immediately or store in an airtight container on your counter.