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Export 12 ingredients for grocery delivery
Step 1
Melt butter in a large skillet over medium-high heat. Saute garlic in the melted butter; add flour, gradually, working it in well so that there are no lumps. Continue to cook and stir, slowly, until the flour begins to brown.
Step 2
Slowly pour in the chicken broth, and work it back and forth, adding and stirring at the same time. The sauce should begin to get thick and creamy.
Step 3
Slowly pour in the chicken broth, and work it back and forth, adding and stirring at the same time. The sauce should begin to get thick and creamy.
Step 4
Remove sauce from heat and cool slightly before quickly whisking in the sour cream. Use the sauce immediately.
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