Sour Cream Onion Dip

Name: Sour Cream Onion Dip
Prep time: 10 min
Cook time: 1 h
Ingredients: 2 tablespoons vegetable oil; 1 large Onion (thinly sliced - 4 cups); 2 shallots (thinly sliced); 1 ½ cups sour cream; ½ cup greek yogurt; 1 tablespoon lemon juice; ½ teaspoon garlic (minced)

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Prep Time: 10 minutes

Cook Time: 60 minutes

Servings: 10

Author : Barbara Curry

caramelized onions dip game day food

Ingredients

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Instructions

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Step 1

Heat oil in a large skillet over medium heat. Add onions and shallots. Sprinkle with salt and pepper and cook, stirring occasionally until the onions have started to soften and turn slightly brown, about 20 minutes. Turn the heat down to low and continue to cook, stirring occasionally so that they don’t cook too much. Continue to cook until they are a dark brown but not black, about 40 minutes.

Step 2

Remove from heat and finely chop.

Step 3

Add slightly cooled onions to a large bowl and add sour cream, yogurt, lemon juice and garlic. Salt and pepper to taste.