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Export 11 ingredients for grocery delivery
Step 1
Pat dry the pork chops with a kitchen towel.
Step 2
In a small bowl, mix salt, pepper, garlic powder, and 1/2 teaspoon of fresh thyme. Season the pork chops well on both sides.
Step 3
Melt 1 tablespoon of butter in a cast Iron skillet with a few drops of oil to prevent the butter from burning.
Step 4
Sear pork chops for 3-4 minutes on one side (at medium-high heat) undisturbed. Flip and cook again for 3 minutes.
Step 5
Remove the chops from the pan to a plate. Keep it loosely covered with foil.
Step 6
In the same skillet melt rest of the butter. Add chopped shallots, garlic, and 1-2 sprigs thyme. Saute for 1 minute until the shallots have softened and the garlic is aromatic.
Step 7
Add flour and saute for 30 seconds. Stir in the stock, whisk well and let it simmer until the sauce starts to thicken.
Step 8
Reduce heat. Add sour cream and Worcestershire sauce. Mix until no lumps and the sauce is smooth.
Step 9
Place the cooked chops back into the skillet along with any juice on the plate. Pour over the sauce on the chops and simmer for 1-2 minutes.
Step 10
Serve with mashed potatoes and green beans.
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