savory gravy

Tender and juicy pork chops cooked in a skillet, along with a rich and creamy sour cream gravy, for the perfect dinner.

Sour Cream Pork Chops

pork chops (with / without bone)

Butter

Shallots (chopped)

tablspoon Garlic

Flour

Salt

Pepper

Garlic powder

Beef Stock

Sour Cream

Worcestershire sauce

thyme

Pat dry the pork chops with a kitchen towel.

In a small bowl, mix salt, pepper, garlic powder, and 1/2 teaspoon of fresh thyme. Season the pork chops well on both sides.

Melt 1 tablespoon of butter in a cast Iron skillet with a few drops of oil to prevent the butter from burning.

Sear pork chops for 3-4 minutes on one side (at medium-high heat) undisturbed. Flip and cook again for 3 minutes.

Remove the chops from the pan to a plate. Keep it loosely covered with foil.

In the same skillet melt rest of the butter. Add chopped shallots, garlic, and 1-2 sprigs thyme. Saute for 1 minute until the shallots have softened and the garlic is aromatic.

Add flour and saute for 30 seconds.  Stir in the stock, whisk well and let it simmer until the sauce starts to thicken.

Reduce heat. Add sour cream and Worcestershire sauce. Mix until no lumps and the sauce is smooth.

Place the cooked chops back into the skillet along with any juice on the plate. Pour over the sauce on the chops and simmer for 1-2 minutes.

Serve with mashed potatoes and green beans.

https://content.jwplatform.com/videos/tKpXaHA5.mp4

Tender and juicy pork chops cooked in a skillet, along with rich and creamy sour cream gravy, for the perfect dinner.

Sour Cream Pork Chops.mp4

This Salisbury Steak recipe features juicy beef patties smothered in a rich, savory gravy made with onions, mushrooms, and Worcestershire sauce. It's the epitome of comfort food, perfect for a hearty dinner.

One of the Very Best Salisbury Steak – Juicy, Savory, and Smothered in Comfort!

beef

breadcrumbs

ketchup

garlic powder

onion powder

Salt and black pepper,

butter

onion,

mushrooms

all-purpose flour

beef broth

In a large bowl, combine ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined, but do not overwork the mixture. Shape the mixture into 4 oval or round patties.

Heat a large skillet over medium-high heat and cook the patties for about 4-5 minutes per side, or until they are browned and cooked through. Remove them from the skillet and set aside.

In the same skillet, melt the butter over medium heat. Add the sliced onion and mushrooms, and cook for about 5 minutes until softened.

Stir in the flour and cook for another 1-2 minutes, allowing the flour to absorb the butter and onions. Gradually add the beef broth, stirring constantly to prevent lumps. Add Worcestershire sauce, and season with salt and black pepper to taste.

Bring the gravy to a simmer and let it cook for about 5 minutes, until it thickens. Return the patties to the skillet, spooning some gravy over them, and simmer for an additional 5 minutes to allow the patties to soak up the flavors.

Serve the Salisbury steaks hot, smothered in gravy. Pair with mashed potatoes, rice, or your favorite side dishes.

Discover the best Creamed Chipped Beef on Toast recipe! My secrets for a perfectly smooth, savory béchamel sauce and using the right beef make all the difference.

The Best Creamed Chipped Beef on Toast

oz dried beef, thinly sliced (preferably from a deli counter)

unsalted butter

whole milk, slightly warmed

tsp black pepper,

tsp paprika (sweet

tsp nutmeg, freshly grated

bread

chives

Prep the Ingredients

Take your dried beef slices and roughly chop them into bite-sized pieces, about 1-inch squares. Set aside. Lightly warm the milk in a saucepan or in the microwave for about 60-90 seconds; it shouldn't be hot, just warm to the touch. This helps ensure a smooth, lump-free sauce. Toast your bread slices until golden brown and keep them warm.

Make the Roux

In a large skillet or medium saucepan, melt the unsalted butter over medium heat. Once the butter is fully melted and fragrant, sprinkle the all-purpose flour evenly over the top.

Cook the Roux

Immediately begin whisking the flour into the butter to form a thick paste (this is your roux). Cook the roux, whisking constantly, for about 2 minutes. This crucial step cooks out the raw flour taste and is the foundation of your sauce's flavor. The roux should be a pale blonde color and smell slightly nutty.

Build the Béchamel Sauce

While whisking continuously, slowly pour about half a cup of the warm milk into the roux. It will seize up and look very thick at first—this is normal. Keep whisking until it's completely smooth. Once smooth, continue to slowly stream in the remaining milk while whisking constantly. This gradual process is the key to a perfectly smooth béchamel.

Simmer and Thicken

Bring the sauce to a gentle simmer. Reduce the heat to medium-low and let it cook for 3-5 minutes, stirring often, until it has thickened enough to coat the back of a spoon. Do not let it boil rapidly.

Season the Sauce

Turn off the heat. Stir in the freshly ground black pepper, paprika, freshly grated nutmeg, and Worcestershire sauce. Taste the sauce before adding any salt. The dried beef is salty, so you may not need to add any salt at all.

Add the Beef

Gently fold the chopped dried beef into the creamy sauce. Stir until the beef is heated through, about 1-2 minutes.

Serve Immediately

Generously spoon the creamed chipped beef over your warm toast slices. Garnish with a sprinkle of fresh chives or parsley for a touch of color and freshness. Serve hot and enjoy immediately.

Top 4 savory gravy recipes from across the web

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Sour Cream Pork Chops

One of the Very Best Salisbury Stea...

One of the Very Best Salisbury Stea...

The Best Creamed Chipped Beef on To...

Top 4 savory gravy recipes from across the web

The most viewed savory gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sour Cream Pork Chops

One of the Very Best Salisbury Stea...

One of the Very Best Salisbury Stea...

The Best Creamed Chipped Beef on To...

The most viewed savory gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine