Sour Patch Grapes
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Servings: 1
Author : Candace Braun Davison
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Place each Jell-o flavor in a gallon-sized resealable plastic bag. Set aside. Remove grapes from stems and rinse in a colander, shaking the colander to remove any excess water (grapes should be damp, not dripping wet). Spritz with lemon juice, tossing the grapes to lightly coat them. Place a handful in each bag, sealing and shaking to coat. Remove from resealable bags, plate and serve.