sour patch grapes

You won't believe how much these grapes taste like the actual candy.

Sour Patch Grapes

lb. green grapes

lemon

cherry Jell-o (3 oz.)

orange Jell-o (3 oz.)

lemon Jell-o (3 oz.)

lime Jell-o (3 oz.)

hi um what do you do if you don't have jell-o 
also i love your idea!

Tart and sweet with a taste that is delightfully tangy, these sour patch grapes made with just 4 ingredients and will easily cure any candy craving!

tbsp lime juice ((~1 limes))

tbsp lemon juice ((~ 1 lemon))

raspberry powdered gelatin (½ of a (3 ounce) box)

lime powdered gelatin (½ of a (3 ounce) box)

lemon powdered gelatin (½ of a (3 ounce) box)

orange powdered gelatin (½ of a (3 ounce) box)

gelatin

green grapes ((about 20 ounces))

In a small bowl whisk together the lime and lemon juice.

Pour the powdered gelatin into separate bowls or small cups.

Prepare the grapes by sticking a toothpick into each grape, at the top where the stem used to be attached.

Dunk the grapes into the lime and lemon mixture and then roll into the gelatin powder, alternating between flavors (one flavor per grape). You can also spoon on the jello mixture if you prefer.

Chill the covered grapes for 1-2 hours in the refrigerator or until completely chilled.

Once the grapes are chilled, remove the toothpicks and enjoy!

Sour patch grapes are made with green grapes, lemon juice,and Jell-O powder! They’re sweet, crunchy, and a fun swap for sour candy!

lbs grapes

lemon juice (from about 1 lemon)

(3 oz) box pineapple Jell-O

(3 oz) box lime Jell-O

(3 oz) box cherry Jell-O

(3 oz) box orange Jell-O

Line a baking sheet with parchment paper or a silicone baking mat and set aside.

Remove your washed and dried grapes from their stems and add them to a large mixing bowl.

Pour fresh lemon juice onto the grapes, then toss to coat in the lemon juice.

Add each Jell-O mix packet to their own bowl or Ziploc bag, then evenly distribute the grapes among the different flavors.

Shake to coat the grapes completely, then transfer them to your prepared baking sheet and freeze for at least 2 hours before enjoying.

Delight your guests with these Sour Patch Grapes, a playful and healthier twist on New Year's Eve appetizers!

Sour Patch Grapes: Fun New Year's Eve Appetizers to Impress

oz Cherry Jell-O (provides vibrant color and sweet, fruity flavor)

oz Orange Jell-O (adds a hint of citrusy sweetness)

oz Lemon Jell-O (reinforces the tart profile)

oz Lime Jell-O (balances sweetness with extra sourness)

Citric Acid (boosts sour taste; optional)

Green Grapes (the base of the recipe)

Lemon (enhances the tart flavor)

Rinse the green grapes under cool running water, ensuring they're clean and fresh. Pat them dry gently with a paper towel.

Mix together in a mixing bowl the Cherry, Orange, Lemon, and Lime Jell-O powders along with the citric acid.

Coat the grapes by rolling them in the Jell-O mixture until they are evenly covered.

Spread the coated grapes out on a baking sheet lined with parchment paper. Let them set for about 10 minutes.

How to Make Sour Patch Grapes

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Sour Patch Grapes

Sour Patch Grapes

Sour Patch Grapes: Fun New Year's E...

Top 4 sour patch grapes recipes from across the web

The most viewed sour patch grapes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sour Patch Grapes

Sour Patch Grapes

Sour Patch Grapes

Sour Patch Grapes: Fun New Year's E...

The most viewed sour patch grapes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine