Step 1

Combine water & sugar in a small saucepan and bring to boiling over medium heat. Cook and stir until the sugar has dissolved. Remove from heat & allow to cool completely.

Step 2

Combine the watermelon and lime juice in a blender and puree until smooth.

Step 3

Pour & press through a mesh strainer to remove any pieces that did not fully incorporate. This can be easily done by placing the strainer over a large pitcher.

Step 4

Pour the sugar mixture into the watermelon mixture and stir. Pour into the pop molds.

Step 5

Freeze at least 4-6 hours before serving.