pops

The best recipe for yummy 3 Ingredient Sugar Free Frozen Fudge Pops. Make these keto, gluten free, or vegan. Easy to make and delicous on a warm day!

3 Ingredient Sugar Free Frozen Fudge Pops

Sugar Free Pudding Mix

Cups Almond Milk

Cup Whipped Topping (- thawed)

In a large mixing bowl, beat together your ingredients. If mixture seems to be too thin, you can add an additional package of pudding. Sometimes the almond milk can make it a bit thin. It should take about two to three minutes for the mixture to become well blended.

Pour the mixture into the molds. Cover the molds with the sticks/handles that come with the molds. Alternatively, cover the molds with plastic wrap and poke a small hole over each pop to insert a Popsicle stick. The plastic wrap should hold the sticks in place.

Allow the pops to freeze for about eight hours. Overnight works best!

Use up those leftover fruits sitting about the house with these tasty tropical popsicles.

Tropical pops

mango cheek, halved, thinly sliced

dragon fruit, thinly sliced

red papaya, thinly sliced

star fruit, thinly sliced

blueberries

tbs rosewater

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These easy homemade suckers taste amazing! Kid and adult approved, and you don't even need a candy mold!&nbsp;

Cherry Lime Suckers

cherry juice

lime zest

sugar

water

corn syrup

Cover a jelly roll pan with powdered sugar. Use a round cap, shot glass, or other object to make circles into the sugar creating your mold. Make sure the bottom of the pan does not show. Place a stick in the center of each circle gently pressing into the sugar.

Place the cherry juice into a pan. Boil until reduced to 2 tablespoons. 

Combine the sugar, water, and corn syrup in a separate pan. Heat to a boil and continue to cook until the mixture reaches 300 degrees F.

Working quickly, pour the sugar mixture into a large measuring cup. Stir in the reduced juice and lime zest with a silicone spatula. Pour into the molds and allow to set for 15-20 minutes

Keto Vietnamese Coffee Pops

coconut milk

strong brewed Vietnamese style coffee

Splenda® Monk Fruit Liquid Sweetener

In large measuring cup combine coconut milk and Splenda Monk Fruit Liquid Sweetener. Set aside for topping popsicle molds.

In separate large measuring cup combine ½ cup coconut milk mixture and coffee.

Pour coffee mixture into popsicle molds filling each ¾ full.

Freeze for at least 1-2 hours or until solid. Pour remaining coconut milk mixture over top of each mold. Freeze for an additional 2 hours or until solid. Serve and enjoy.

Sour Watermelon Pops are a quick and easy frozen dessert made with only 4 simple ingredients. They take only a few minutes to prepare for freezing. So delicious.

Sour Watermelon Pops

watermelon- cubed

lime juice

Combine water &amp; sugar in a small saucepan and bring to boiling over medium heat. Cook and stir until the sugar has dissolved. Remove from heat &amp; allow to cool completely.

Combine the watermelon and lime juice in a blender and puree until smooth.

Pour &amp; press through a mesh strainer to remove any pieces that did not fully incorporate. This can be easily done by placing the strainer over a large pitcher.

Pour the sugar mixture into the watermelon mixture and stir. Pour into the pop molds.

Freeze at least 4-6 hours before serving.

Top 5 pops recipes from across the web

The most viewed pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

3 Ingredient Sugar Free Frozen Fudg...

Tropical pops

Cherry Lime Suckers

Keto Vietnamese Coffee Pops

Sour Watermelon Pops

Top 5 pops recipes from across the web

The most viewed pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

3 Ingredient Sugar Free Frozen Fudg...

Tropical pops

Cherry Lime Suckers

Keto Vietnamese Coffee Pops

Sour Watermelon Pops

The most viewed pops recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine