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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 325°F. Lightly grease a 9" x 5" loaf pan; or a 12" x 4" tea loaf pan.
Step 2
, In a large bowl, combine the butter, sugar, vanilla, cinnamon, nutmeg, baking soda, baking powder, and salt, beating until smooth.
Step 3
, Add the mashed bananas, honey, eggs, and sourdough starter, again beating until smooth.
Step 4
, Add the flour then the nuts, stirring just until smooth.
Step 5
, Transfer the batter to the prepared loaf pan, smoothing the top. Let it rest at room temperature for 10 minutes.
Step 6
, Bake the bread for 45 minutes, then gently lay a piece of aluminum foil across the top to prevent over-browning.
Step 7
, Bake for an additional 25 minutes (20 minutes if you're baking in a tea loaf pan). Remove the bread from the oven; a long toothpick or thin paring knife inserted into the center should come out clean, with a few wet crumbs clinging to it. The tester shouldn't show any sign of uncooked batter. If it does, bake the bread an additional 5 minutes, or until it tests done.
Step 8
, Allow the bread to cool for 10 minutes in the pan. Remove it from the pan and cool completely on a rack.
Step 9
, Store leftover bread, tightly wrapped, at room temperature for several days. Freeze for longer storage.
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