Sourdough Waffles

Name: Sourdough Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup all-purpose flour, plus more as needed; 2 tablespoons granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon salt; 2 eggs; 1/2 cup milk, plus more as needed; 6 to 8 ounces (weight) sourdough starter; 3 tablespoons butter, melted and cooled slightly

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : Stephanie

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Ingredients

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1 cup all-purpose flour, plus more as needed2 tablespoons granulated sugar1 1/2 teaspoons baking powder1 teaspoon salt2 eggs1/2 cup milk, plus more as needed6 to 8 ounces (weight) sourdough starter3 tablespoons butter, melted and cooled slightly

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Instructions

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Step 1

In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined.

Step 2

In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stir until combined. The batter should be the thickness of pancake batter; depending on how much starter you added, you may need to add in more flour or milk to reach the desired consistency.

Step 3

Cook in heated waffle iron according to manufacturer’s directions.