Simple and delicious sourdough waffles -- perfect for using up that sourdough starter discard!

Sourdough Waffles

all-purpose flour,

sugar

baking powder

salt

eggs

milk, plus more as needed

sourdough starter

butter, melted and cooled slightly

In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined.

In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stir until combined. The batter should be the thickness of pancake batter; depending on how much starter you added, you may need to add in more flour or milk to reach the desired consistency.

Cook in heated waffle iron according to manufacturer&#8217;s directions.

Congratulations on your anniversary! I cannot believe it’s been 10 years! I love watching you grow in so many ways!  You inspire me to do so much more, not only with baking, cooking, and grilling but with life., with parenting, with friendships and so much more. Thank you for who you are!

On a different note, Sourdough ANYTHING is alright in my book! The waffles look great and I’m sure they taste great too. I may have to steal a starter from you!

Misty-eyed? Yes i am. I love your recipes and expressions on home life and travel.
Thank you!
And congratulations on 10 wonderful years!
Patiently waiting for the next 10!!!
BTW.  I  love sourdough!!!!!

These are delicious, simple and quick waffles! I love that they don't require buttermilk (in my mind the sourdough discard fills that role) or any proofing time, and they still had a great texture.  I actually halved the recipe because I'm only cooking for two and it turned out perfect!

These were delish!
I used only 4oz of discard, added 1/2 cup chopped strawberries and 1 mashed banana. Will definitely make this again. Thank you!

Best sourdough waffle recipe I’ve found, and I won’t be looking for another. The flavor is great, and the texture is perfect. I made Belgian waffles , which rose beautifully and didn’t deflate. Doubled the recipe so I’d have some to freeze. No problem there either. Thanks for helping me end my search for the perfect waffle,

Made these today with a doubled recipe and yum! They were perfect.

Made it for breakfast last week now I have to make it again.  Definitely  making a double batch

I was looking for savory lunch waffle from my sour dough discard.  I left out the sugar ,added a tsp of onion powder, 1/2c corn and  half roll of cooked spicy breakfast sausage.   I served with red beans.  I put out green salsa and red salsa and maple syrup along with sour cream and butter.  People chose all different combinations.   My waffle iron made 11 3 inch squares. I calculated calories approx 185 per square. I was pleased. 

Usually I'm not a fan of pancakes, but I think this recipe just turned my thinking 180°. Not only was this recipe easy to put together, but the pancakes turned out wonderfully spongy with lots of airy holes. Thanks for adding your notes which gave me some latitude with which to work. Additionally, I just discovered that you don't have to have butter and maple syrup to eat a pancake with. You can eat the pancake with yesterday's leftovers! What a revelation.

Great recipe. I made it with buckwheat flour and a tsp of cinnamon.  I used 8 ounces of starter and the batter was thick but worked fine in my waffle  iron.

My family LOVES this recipe!  So easy that it’s ready right away and doesn’t need to be refrigerated  overnight.  When my starter is ready to make bread, the leftovers are ready to make waffles. So yummy! 

I made the waffles for my grandkids. They said they are the best they have ever had. Easy recipe. We loved it!

i made this morning. Thank you. it was delicious!

I have made several sour dough recipe's  THIS   IS THE BEST !!!!!!  buttermilk wins  the day.  TKS

These turned out amazing! I had a bunch of extra starter so I made several batches and froze the waffles for later. Thank you so much for the recipe :)

I have made this recipe twice and the waffles come out great! They have a similar taste to overnight waffles, so if you don't think about waffles until Sunday morning and you have the sourdough starter, you can still have waffle magic. 

Both times I got seven square waffles from the recipe, so double it if you have more people (or a bigger appetite)!

really good. I'd add a pinch of cinnamon next time. they were so fluffy, they escaped from my waffle maker.

Perfect as written. I didn't change a thing. 
Big fat fluffy waffles!

Delicious! Made these with a brown rice sourdough discard and used gluten-free flour. So crispy on the exterior!

This was  the first  sourdough waffle recipe I tried and it's a winner! No need to look anywhere else. Thank you!

Turned out great. Added vanilla.  Used a Cuisinart waffle maker and the recipe yields 4.

I did.  My first try at making waffles.  I used my slightly immature starter, so not much SD flavor, but the texture and crunch was unlike any packaged mix I've used.  I sprinkled cinnamon and sugar on ours after I buttered them and before the maple syrup as the grand daughter was over.  We loved them.  Never would of thought to use BP in the mix

sourdough waffles

Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 7

Author : Stephanie

Ingredients

Instructions

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