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Export 6 ingredients for grocery delivery
Step 1
In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined.
Step 2
In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stir until combined. The batter should be the thickness of pancake batter; depending on how much starter you added, you may need to add in more flour or milk to reach the desired consistency.
Step 3
Cook in heated waffle iron according to manufacturer’s directions.
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