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In a medium bowl, whisk 1 cup flour, sugar, baking powder and salt until well combined.
In a separate medium bowl, whisk eggs and 1/2 cup milk until well combined. Whisk in sourdough starter until completely blended. Add flour mixture and melted butter; stir until combined. The batter should be the thickness of pancake batter; depending on how much starter you added, you may need to add in more flour or milk to reach the desired consistency.
Cook in heated waffle iron according to manufacturer’s directions.