Step 1

Combine all ingredients in a bread machine or in a bowl.

Step 2

If you're doing the recipe by hand, combine until dough comes together and then knead until smooth.

Step 3

Place in a lightly oiled bowl, and cover. Let rest for 24 hours before shaping.

Step 4

If using a bread machine, turn to dough setting, and allow to knead. Turn off machine, and allow to rest for 24 hours.

Step 5

To shape: divide dough in half, then divide each half into half again.

Step 6

Pinch each of the pieces into equal thirds, which should give you 12 equal pieces.

Step 7

Roll each piece into a ball, and cover resting pieces with a damp paper towel while you work with and roll/bake the tortillas.

Step 8

Lay out a piece of parchment paper to roll out the tortillas.

Step 9

Heat a cast iron pan or griddle to medium high heat.

Step 10

Take one ball of dough at a time, and roll it as thin as you can get it.

Step 11

Gently peel up from parchment and place on the griddle for about 30 seconds to 2 minutes, until slightly browned.

Step 12

Flip and cook other side.

Step 13

Continue to roll other tortillas while you cook.

Step 14

Allow to cool, and store in an airtight bag in the fridge.