4.0
(2)
Your folders
Your folders
Export 7 ingredients for grocery delivery
Step 1
To make the starter, combine the buttermilk, sour cream and water in a medium bowl. Add the bread mix and stir until smooth. Cover with a clean tea towel and set aside, stirring every day, for 2-2 1/2 days or until mixture has a nice sour smell (you don't want it to grow mould).
Step 2
To make the sponge, add the bread mix and water to the starter mixture and stir until well combined. Cover with plastic wrap and set aside for a further 24 hours or until mixture rises slightly.
Step 3
To make the dough, combine the bread mix, water, yeast, salt and sponge mixture in a large bowl. Use a wooden spoon to stir until combined, then use your hands to bring the dough together in the bowl. Turn dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic. Brush a large bowl with oil to lightly grease. Place the dough in the bowl and turn to coat in oil. Cover with a damp tea towel and set aside in a warm, draught-free place to prove for 1 hour or until dough doubles in size.
Step 4
Preheat oven to 200°C. Sprinkle a baking tray with flour. Punch down the centre of the dough with your fist. Turn onto a lightly floured surface and knead for 5 minutes or until dough is smooth and elastic. Divide dough into 2 equal portions. Shape each portion into a 7 x 35cm oval loaf and place on the prepared tray. Cover loaves with a damp tea towel and place in a warm, draught-free place to prove for 30 minutes or until loaves almost double in size. Use a small sharp knife to score the top of the loaves diagonally. Sprinkle the loaves with a little water. Bake in preheated oven for 30-35 minutes or until bread is golden brown and loaves sound hollow when tapped on the bases. Remove from oven and turn onto a wire rack to cool. Cut sourdough into slices and serve.
Your folders
bbcgoodfood.com
Your folders
tastesoflizzyt.com
5.0
(23)
20 minutes
Your folders
simplysidedishes.com
4.6
(17)
20 minutes
Your folders
delicious.com.au
Your folders
taste.com.au
4.5
(2)
25 minutes
Your folders
homegrownhappiness.co.nz
4.8
(23)
25 minutes
Your folders
baked-theblog.com
4.8
(15)
25 minutes
Your folders
cooking.nytimes.com
4.0
(1.9k)
Your folders
schoolnightvegan.com
4.5
(21)
Your folders
thekitchn.com
3.5
(30)
18 minutes
Your folders
bbcgoodfood.com
Your folders
kingarthurbaking.com
5.0
(6)
Your folders
breadandbasil.nyc
Your folders
feastingathome.com
4.9
(468)
13 hours
Your folders
kingarthurbaking.com
4.5
(210)
30 minutes
Your folders
altonbrown.com
Your folders
thepioneerwoman.com
5.0
(1)
45 minutes
Your folders
zestysouthindiankitchen.com
5.0
(3)
10 minutes
Your folders
kingarthurbaking.com
4.9
(557)
25 minutes