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Export 5 ingredients for grocery delivery
Step 1
Set sous vide to 180-degrees.
Step 2
Trim the woody ends of the asparagus.
Step 3
Add the asparagus, butter and a couple heavy butter knives or spoons to a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement method. (The butter knives help to keep the bag weighed down in the water).
Step 4
Cook for 8-12 minutes based on the cooking chart below.
Step 5
Remove from water bath, season with salt and pepper, and serve.
Step 6
Sprinkle with parmesan cheese after cooking and season with salt and pepper.
Step 7
Sprinkle with lemon zest and juice and season with salt and pepper.
Step 8
Before sealing, add garlic to bag of asparagus and butter.
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