sous vide asparagus

How to cook perfect asparagus sous vide. Bright green, perfectly cooked spears. With three options for flavoring - garlic, parmesan or lemon.

Sous Vide Asparagus

asparagus (about 1 pound)

Tablespoons butter

Salt and pepper (to taste)

parmesan cheese

lemon

garlic (minced

Set sous vide to 180-degrees.

Trim the woody ends of the asparagus.

Add the asparagus, butter and a couple heavy butter knives or spoons to a FoodSaver bag and seal using a vacuum sealer. Alternatively, you can use a ziploc bag and the water displacement method. (The butter knives help to keep the bag weighed down in the water).

Cook for 8-12 minutes based on the cooking chart below.

Remove from water bath, season with salt and pepper, and serve.

Sprinkle with parmesan cheese after cooking and season with salt and pepper.

Parmesan:

Sprinkle with lemon zest and juice and season with salt and pepper.

Lemon:

Before sealing, add garlic to bag of asparagus and butter.

Garlic:

These 15+ unique and delicious sauces for asparagus will elevate your veggie game and leave your taste buds wanting more. Serve one of these sauces with this sous vide asparagus. Bright green, perfectly cooked spears, just waiting to be topped with your favorite sauce!

15+ BEST Sauces for Asparagus

It is easier learn how to cook asparagus than you may think. Asparagus can go from crisp to over done faster than a pot of water boiling over. With the help of this sous vide asparagus recipe your asparagus will be tender, crisp and full of flavor. I find this is a fail proof way on how to cook asparagus.

How To Cook Asparagus Using Sous Vide

asparagus

Set up your sous vide. I am using a large heavy bottom pot. Make sure your vessel is large enough to fully submerge your sous vide bag.

In a zip top or sous vide bag, place the asparagus and a few spoons for weight.

Using the water displacement method to force the air out of the bag.

So by pressing the asparagus, in the bag, below the surface of the water the pressure of the water will force the air out of the bag. Just don't let the water go IN the bag.

Set the timer for 10 minutes for crisp and asparagus with a snap.

Set the timer for 20 minutes if you like your asparagus to have a fold and a bend before it snaps.

Normally when you sous vide, there is no cary over cooking if you were to leave the product in the water. Asparagus is on the the exceptions. It WILL continue to cook if you leave it in the water.

Top 3 sous vide asparagus recipes from across the web

The most viewed sous vide asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Sous Vide Asparagus

15+ BEST Sauces for Asparagus

How To Cook Asparagus Using Sous Vi...

Top 3 sous vide asparagus recipes from across the web

The most viewed sous vide asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sous Vide Asparagus

15+ BEST Sauces for Asparagus

How To Cook Asparagus Using Sous Vi...

The most viewed sous vide asparagus recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine