Sous Vide Chicken Breast Recipe

Name: Sous Vide Chicken Breast Recipe
Prep time: 5 min
Cook time: 1 h 30 min
Total time: 1 h 35 min
Ingredients: 2 chicken breasts (boneless, skinless); 1 tablespoon honey; 1 tablespoon chili powder; 1 tablespoon lime juice; 1 tablespoon olive oil; 1 teaspoon molasses; 1 teaspoon coriander; 1 teaspoon salt; ½ teaspoon garlic powder

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Prep Time: 5 minutes

Cook Time: 90 minutes

Total: 95 minutes

Servings: 2

Author : Cassy Joy Garcia

sous vide chicken

Ingredients

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Instructions

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Step 1

Preheat the water to 150°F.

Step 2

Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.

Step 3

Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.

Step 4

Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!