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Recipe Saved
Prep Time: 5 minutes
Cook Time: 90 minutes
Total: 95 minutes
Servings: 2
Author : Cassy Joy Garcia
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Preheat the water to 150°F.
Step 2
Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.
Step 3
Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.
Step 4
Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!
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