Step 1

Preheat the water to 150°F.

Step 2

Place everything into the bag (chicken, honey, lime juice, olive oil, molasses, and seasonings), making sure not to get any of the mixture on the top 2 inches of the bag so that you have enough room to seal it. Massage the seasoning into the chicken so that they are evenly covered, then seal the bag.

Step 3

Sous vide the chicken breasts for for 1½ hours. Then, remove from the water.

Step 4

Let the chicken rest in the sealed bag for 10 minutes, then remove it from the bag, slice, and enjoy!